ZWILLING V-Edge
EN
Features
The ZWILLING V-Edge quickly, simply and effortlessly sharpens European
and Japanese knives to a standard of quality and sharpness comparable only
to professional sharpening with a whetstone. Knives with a serrated edge may
not be sharpened with the V-Edge.
The V-Edge combines the advantages of conventional pull-through knife sharp-
eners and whetstones to be simple to use and to deliver quick, outstanding
results. The V-shape arranged ceramic sharpening stones evenly sharpen the
entire length of the blade without risk of damaging it.
Outstanding and reliable sharpening results
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Maintains the exact angle accross the cutting edge
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Range of sharpening stones with different grains
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Easy to use
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For blades with European and Japanese honing
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(excluding serrated blades)
Angle adapter swaps out for European and Japanese blades
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Space-saving storage for angle adapters not in use
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ZWILLING V-Edge
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ZWILLING V-Edge