Samsung NV51 700S Serie Manual Del Usuario página 38

Operating the oven
CAUTION
• Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
operating.
• This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
38 English
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
Steam Cook
Replacing the wire rack steam and steam container
1. Place the end of the wire rack steam on
the support.
2. Tilt the front end up and push the rack
in.
3. Place the steam container on the rack.
4. Push the container in until the
steam nozzle enters the hole on the
convection fan cover.