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pentola anche se l'induttore è ancora acceso.
Cooking recipients
The use of appropriate recipients is na essential factor for induction
cooking. Check that your pots are suitable for the induction system.
Only ferromagnetic cookware made of the following materials is
suitable for induction cooktops:
Enameled steel
Cast iron
Induction-capable cookware of stainless Steel.
To determine whether the cookware is suitable, check whether the
base of the pot or pan attracts a magnet (Fig.6).
There are other induction-capable pots and pans whose bases are
not completely ferromagnetic. To get good cooking results, we
recommend that the dimension of the ferromagnetic area of the
cookware match the size of the burner.
We advise recipients having a flat base (Fig.6A). This way you can
use the power optimally.
Do not use recipients with a rough base to avoid scratching the
thermal surface of the top.
A very important factor in induction cooking is the dimension of the
pot compared to the plate used (Fig.6B). The cooking zones allow the
use of recipients with bases of various diameters.
It is, however, preferable to use the appropriate cooking zone for the
dimension of the pot.
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