Brandt BOP2438B Manual De Usuario página 147

Using your appliance
COOKING MODES
Manual functions:
CHALEUR TOURNANTE
Température mini 35°C maxi 250°C
Préconisation : 180°C
Recommandé pour garder le moelleux des viandes
blanches, poissons et pour les cuissons multiples
jusqu'à 3 niveaux.
Montée rapide en température : certains plats
peuvent être enfournés four froid.
CONV VENTILATED*
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
Recommended for meat, fish and vegetables,
preferably placed in an earthenware dish.
CONVENTIONAL
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking method is not compatible with cook-
ing in a bain-marie.
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
started on the hob (coq au vin, stew).
PULSED BOTTOM
Min. temperature 75°C, max. 250°C
Recommendation: 180°C
Recommended for moist dishes (quiches, tarts
with juicy fruits, etc.). The pastry will be thorough-
ly cooked on the bottom. Recommended for reci-
pes which rise (cake, brioche, kügelhopf, etc.) and
for soufflés which will not be stopped by a crust
on the top.
ECO*
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking method is not compatible with cook-
ing in a bain-marie.
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
FULL GRILL
Positions 1 to 4
Recommendation: Position 4
Recommended for toast, gratin dishes, browning
crème brûlée, etc.
PULSED GRILL
Min. temperature 100°C, max. 250°C
Recommendation: 200°C
Roasts and poultry are juicy and crisp all over.
Slide the 45 mm multi-purpose drip tray in the bot-
tom shelf runners.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To keep fish steaks moist.
BREAD
Min. temperature 35°C, max. 220°C
Recommendation: 205°C
Recommended cooking sequence for
bread. Remember to place a
ramekin with water on the bottom of the oven to
obtain
a crisp, golden crust.
THE "COOKING GUIDE" FUNCTION
The "Cooking guide" function selects the appropri-
ate cooking parameters according to the food to
be prepared, its weight and the type of dish.
THE "STEAM GUIDE" FUNCTION
Select the "Steam Guide" function
The oven then suggests different food categories:
Chicken, large fish and roasts (veal, pork).
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