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Tabla De Contenido - Francis Francis Y5 MILK iperEspresso Manual De Instrucciones

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CONTENTS
 GENERAL MACHINE OPERATING RULES........................................................ 2
 TECHNICAL SPECIFICATIONS ....................................................................... 2
 MACHINE PARTS ........................................................................................ 4
 IMPORTANT WARNINGS ............................................................................ 5
 INSTALLATION AND START-UP OF THE MACHINE .........................................11
 CAPSULES RANGE .....................................................................................13
 PREPARING ESPRESSO ..............................................................................14
 RECOMMENDATIONS .................................................................................15
 PREPARING BREWED COFFEE ....................................................................16
 RECOMMENDATIONS .................................................................................17
 PREPARING CAPPUCCINO ..........................................................................21
SOMMAIRE
 DONNÉES TECHNIQUES .............................................................................. 2
 PARTIES DE LA MACHINE ............................................................................ 4
 MESURES IMPORTANTES DE SÉCURITÉ ........................................................ 5
 INSTALLATION ET MISE EN MARCHE DE LA MACHINE ...................................11
 VARIÉTÉ CAPSULES ...................................................................................13
 PRÉPARATION DE L'EXPRESSO....................................................................14
 RECOMMANDATIONS ................................................................................15
 PRÉPARATION DU CAFÉ FILTRE ..................................................................16
 RECOMMANDATIONS ................................................................................17
 RÉGLAGE DE LA QUANTITÉ DE CAFÉ DANS LA TASSE .....................................18
 PRÉPARATION DU CAPPUCCINO .................................................................21
 PREPARING LATTE MACCHIATO ..................................................................23
 PREPARING HOT FOAMED MILK .................................................................25
 ADJUSTING HOT FOAMED MILK QUANTITY ..................................................26
 DISPENSING HOT WATER ...........................................................................27
 ADJUSTING DISPENSED HOT WATER QUANTITY ...........................................27
 CLEANING AND MAINTENANCE ..................................................................28
 DESCALING ..............................................................................................32
 WARRANTY LIMITATIONS ..........................................................................35
 WARNINGS - MACHINE STATUS ..................................................................36
 PROBLEM - CAUSE - SOLUTION ...................................................................38
 DISPOSAL ................................................................................................42
 PRÉPARATION DU LATTE MACCHIATO .........................................................23
 PRÉPARATION DU LAIT CHAUD MOUSSEUX .................................................25
 RÉGLAGE DE LA QUANTITÉ DE LAIT CHAUD MOUSSEUX ................................26
 DISTRIBUTION D'EAU CHAUDE ...................................................................27
 NETTOYAGE ET ENTRETIEN ........................................................................28
 DÉTARTRAGE ............................................................................................32
 LIMITATIONS DE LA GARANTIE ...................................................................35
 SIGNALISATIONS - ÉTAT DE LA MACHINE .....................................................36
 PROBLÈME - CAUSE - SOLUTION .................................................................40
 ÉLIMINATION ...........................................................................................42
EN
FR
3

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