22
USING THE OVEN
USING THE OVEN
Rack
and
Pan
Placemenf
BEFORE
USING
THE
OVEN
F
NOTE
. When
using an oven thermometer inthe oven
cavity, t he temperature may differ from the actual
setoven temperature.
. Itis normal forthe convection fan to run while
preheating during a regularbake cycle
• The convection fan motor may run periodically
during a regularbake cycle
L
REMOVING
AND
REPLACING
THE
OVEN
RACKS
CAUTION
. Replace oven racks before turningthe oven on to
prevent burns
• DO NOT cover the rackswith aluminum
foil, orany
other material, o r place anything on the bottom of
the oven Doing so willresult inpoor baking and
may damage the oven bottom
• Only arrange oven rackswhen the oven iscool
Rack
If cooking
on two racks:
* Place standard
oven racks in positions
B and D.
If cooking
on three racks: (LRE3027 & LRE3085 models)
* Use standard
racks in positions
B and D and offset rack
in position
F.
or (LRE3083 model)
* Use three standard
racks in positions
A, C and E.
Place the cookware
as shown in the Multiple
rack baking/
Single rack baking
image below. If baking with more than
one pan, place the pans so that each one has at least 1" to
11/2" of air space around
them,
Removing
the racks:
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pulloutthe
rack.
Replacing
"the racks:
1. While wearing oven mitts, place the end of the rack
on the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
Standard
Rack
Standard
Rack
(Position
B)
(Position
D)
Multiple
rack baking
Standard
Rack
Single rack baking
Oven
venf
,
Areas near the vent may become
hot during
operation
and may cause burns.
,
Do not block the vent opening.
,
Avoid placing
plastics near the ventas
heat may distort
or melt the plastic.
,
It is normal
for steam to be visible when cooking
foods
with high moisture.