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Idiomas disponibles
Idiomas disponibles
COOKER SETTINGS OVERVIEW
SETTING
MENU
PRESSURE
VEGETABLES
COOK
RICE
RISOTTO
SOUP
STOCK
BEANS
POULTRY
MEAT
BONE-IN MEAT 12.0 psi
CHILI & STEW
DESSERT
CUSTOM
14
RECOMMENDED SETTING
7.5 psi
8 MIN
AUTO PULSE
7.5 psi
5 MIN
AUTO PULSE
6.0 psi
6 MIN
AUTO QUICK
9.0 psi
15 MIN
AUTO QUICK
12.0 psi
60 MIN
NATURAL
12.0 psi
20 MIN
NATURAL
9.0 psi
20 MIN
AUTO PULSE
12.0 psi
40 MIN
NATURAL
50 MIN
AUTO QUICK
10.5 psi
20 MIN
AUTO QUICK
3.0 psi
20 MIN
NATURAL
1.5 psi
10 MIN
AUTO PULSE
SUITABLE FOR
Whole & cut potatoes, winter squash
Artichokes
Carrots, beets & other root vegetables
Short, medium, long grain white rice
Short, medium, long grain brown rice
Quinoa
Ancient grains
Arborio rice
Carnaroli rice
Broth-based soups
Pureed soups
Chicken or meat stock
Vegetable stock, seafood stock
All dried beans (kidney, black, pinto,
cannellini, chickpeas, etc.)
Lentils
Whole chicken
Bone-in chicken pieces
Duck legs, cornish hens
Pot roast, pork butt
Corned beef
Brisket
Lamb shanks
Osso bucco
Ribs
Bone-in roasts
Ground meat chilies
Meat sauces
Beef, lamb and other hearty stews
Custards
Cheesecakes
Bread pudding
Compotes
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