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INSTRUCTION | P18
Operation
IMPORTANT:
!
The Luvele Supreme PLUS should only be used with specifically
designed vacuum sealer bags provided by Luvele. Do not attempt
to use other bags not intended for vacuum sealing. Cut the bags
straight across with scissors to open a sealed bag.
Replacement bag roll packs can be ordered at luvele.eu.
Scan the QR code to access bag rolls:
VACUUM SEALING MOIST ITEMS:
Many troubles faced when vacuum sealing are from trying to seal moist or liquid
items. Moist items are more difficult to vacuum seal because the moisture in the bag
naturally wants to get sucked towards the seal area where the vacuuming is taking
place. If the moisture reaches the seal line the vacuum sealer will automatically start
to seal the item. This can happen while there is still air in the bag and can give the
appearance that the vacuum sealer is not working correctly.
Following are some tips to overcome this:
> If attempting to seal moist meats like fish and chicken, it is recommended that you
cut the vacuum bag with extra length, so there is room for the moisture to move
during the vacuuming process and so the moisture does not reach the seal line. Ten to
fifteen centimetres [10-15cm] should be enough length from the end of the meat item
in the bag to the seal line.
> Another solution to sealing high moisture items is to wrap them in plastic wrap then
place them in the vacuum bag to be vacuum sealed. This should prevent most of the
liquid being sucked towards the seal area.
> If placing large moist items in a bag like a whole fish, it is very important you do not
leave any moisture near the seal area. Once you have placed this type of item in the
bag use some dry paper towel to wipe down the seal area for a successful outcome.
> Liquid items like soups, stocks, gravy etc... should all be frozen before attempting to
vacuum seal.
INSTRUCTION | P19
Operation
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