Publicidad
Idiomas disponibles
Idiomas disponibles
OPERATION
Timed Cooking
F0qO
Breads, Cakes
Buns and roils
Sweet rolls
Fish and Seafood
Fillets, frozen (! Ib)
Shellfish,small piecesI1 Ib)
Meat
Bacon (1 Ib,)
Franks(lib.)
Ground meat (1 Ib)
Roast: beef. l amb, veaL, pork
Steaks,chops and
cutlets
PouHry
Chicken, broiler,fryer
cut up (2V2 to 3 Ibs)
Chicken, whole
(2V2 to 3 Ibs)
Cornish Hen
Turkeybreast
(4 to 6 ths.)
TIMED DEFROSTING
GUIDE
TIME
COMMENTS
V4 min.
2 to 4 min.
6 to 9 min.
Place block incasserole dish. Turnover and break up
to 7 min,
after half thetime,
2 to5rnin.
Place u _penedpackage i noven. Letstand 5 minutes gterpahosfin 9
tto 5min,
Placeunopenedpackagein oven.Microwave j ust untilfranks
can be separated,Letstand 5 minutes, i f necessary, t o
completedefrosting.
Ire 6rain.
Turnmeatover afterhalt the time.Usepowerlevel1,
)to 13min. palb.
to8 rain, p arlb.
Placeunwrappedmeatincooking dish.Turnoverafterhalf
the timeand shield warmareaswithfoil. Whenfinished,
separate pieces and_etstandto completedefrosting,
14 to 20 min.
Place wrapped chickenin dish.Unwrapandturnoverafterhalf
thehme. W henfinished,separatepiecesandmicrowave 2 to 4
minutes more,Ifnecessary. Letstandtofinishdefrosting.
20 to 25 min,
Placewrapped chicken in dish. After half the time,
unwrap and turn chicken over,Shield warm areaswith foil
Finishdefrosting. If necessary,run cold water in the cavity
until giblets can be removed.
7 to 13 rain.
Place unwrapped hen in the oven. breast side up.Turn
_erlb.
over after half the time. Runcool waterin the cavity until
giblets can be removed.
to 8 min,
Placeunwrapped breast in dish, breast side down. After
_erlb.
half the time, turn over and shield warm areaswithfoil,
Finishdefrosting, Let stand 1 to 2 hours inrefrigerator t o
complete defrosting,
• Foods frozenin paper or plastic can be
defrostedin the package. Closed
packages should be slit, pierced or
vented after food has partially defrosted.
Plastic storagecontainers shouldbe
partially uncovered.
• Family-size,prepackaged frozendinners
can be defrosted and microwaved. If the
food is in a foil container,transfer it to a
microwave-safedish
• Foodsthat spoil easilyshould not be
allowed to sit out for morethan one hour
after defrosting.Roomtemperature
promotesthe growth of harmful bacteria.
• For moreeven defrosting of larger
foods, such as roasts, use Auto Defrost
Be surelarge meats arecompletely
defrosted before cooking.
• When defrosted,food should be cool
and softened inall areas,If you still
noticeicy spots, just let stand a few
minutes.
11
20P312-2ENV01
Publicidad
