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BEFORE CALLIN8 FORSERVICE
PROBLEM
POSSIBLE CAUSE
Foods do not a. Improper rack position
broil properly.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed during
broiling,
a. Low voltage (208 Volts)
f. Improper broiling time
g. Ovenoontmls improperly set. g.
POSSIBLE SOLUTION
a. Check broil pan placement; see
broiling section.
b. Do not preheat when broiling,
c. Check broiling section.
do Open door to broil stop.
e. Use higher rack positionand/or
longer cooking time,
f. Check broiling chart in broiling
section.
Seethe broiling section.
Foods
overcooked
or
undercooked
in the
microwave.
a. Notenough timesetwhen
a.
u_ngTimeCookfunction
because startingtemperatures
offoodsvaried widely.
b. Incorrect p ower l evelentered,b.
e. Dishnot rotated, t urned, o r
e.
stirredascalledforinrecipe.
d. Toomanydishesinovenat
d.
tt_ sametime.
e. Foodnot thoroughly
e.
defrosted
f. Improper u seof coverings
f.
Varying densityand amount of
foods will sometimesrequire more
cooking.
Is recipe tested and reliable?
Followrecipe instructions
Do not overcrowd the oven
Checkthe timed defrosting
sectionof this manual.
Fotlowinstructionsin this manual
andrecipe
34
20P312-2 ENv01
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