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Idiomas disponibles
Idiomas disponibles
Accessories operation guide
Accessories
Picture
Kneading
hook
Flat beater
Whisk
NOTE:
Always begin mixing at a low speed, then increase to a high speed to prevent splattering
•
Flat beater ---- Mix lighter types of dough, for making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato.
•
Whisk ---- For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses and for mixing light cake mixes,
Don't use the whisk for heavy mixtures (e.g. creaming fat and sugar) - it will damage.
•
Dough hook ---- for heavy dough, minced meat or other demanding kneading jobs.
Operating positions
Warning!
Operate the appliance only when the accessories are attached according to this table and when it is in the operating position
Item
1
2 (*)
3
(*) Optional accessories not included in the package
•
Risk of injury from the rotating accessories.
•
While the appliance is operating, keep fingers clear of the stainless steel mixing bowl.
•
Do not change accessories until the appliance is at a standstill and it has been unplugged. When switched off, the motor
continues running briefly
Before using your stand mixer
1. Before using this appliance for the first time, remove and safely discard any packaging material.
Speed
setting
1min at speed 1
1, 2
6 min at speed 2
1-8
9
Position
Pasta attachment for
sheet of dough (Mod.
Set up Dough hook, Flat beater, Whisk according to personal preference.
Recommended ingredients (minimum
Time
1660 g flour and 830ml water
(Temperature40+/-5℃.)
10min
10min
Pasta attachment for
wide noodles (Mod.
SFOGLIA)
15
doses)
Accessory
Pasta attachment for
fine noodles (Mod.
LELLA)
LINA)
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