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Our priority is helping you to find the best solutions for your wine storage needs... To do so, EuroCave has
drawn on its considerable expertise to combine the essential criteria for storing wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant
temperature allows wine to reach its full potential.
Protection from light
Light, particularly its U.V. component, very rapidly causes wine to deteriorate by irreversible oxidation of tannins.
It is therefore strongly recommended that you store your wine in a dark place or protected from U.V. light.
Absence of vibration
Vibrations disturb wine's long development process and are often fatal for fine wines.
Natural ventilation
A constant supply of fresh, filtered air is essential for preventing the development of bad odours and mould.
French wines
Alsace
Beaujolais
Sweet white Bordeaux
Dry white Bordeaux
Red Bordeaux
White Burgundy
Red Burgundy
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Dry white Loire wines
Sweet white Loire wines
Loire reds
Rhône wines
Sweet wines from the South-West
Reds from the South-West
Standard wine serving temperatures
10 °C
13 °C
6 °C
8 °C
17 °C
11 °C
18 °C
6 °C
10 °C
13 °C
12 °C
9 °C
10 °C
7 °C
14 °C
15 °C
7 °C
15 °C
Australian wines
Cabernet franc
Cabernet sauvignon
Chardonnay
Merlot
Muscat à petit grain
Pinot noir
Sauvignon blanc
Semillon
Shiraz
Verdhelo
Other wines
California
Chile
Spain
Italy
16 °C
17 °C
10 °C
17 °C
6 °C
15 °C
8 °C
8 °C
18 °C
7 °C
16 °C
15 °C
17 °C
16 °C
GB
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