Eurocave VOV3 Modo De Empleo página 38

11 - TECHNICAL FEATURES
AND STANDARDS
Technical features
VOV3
W x D x H (mm)
Drip tray only (mm)
tap / drip tray distance (mm)
Capacity in number of bottles (75cl)
Capacity in number of magnum bottles
(only for the VoV3 manual)
Weight when empty (kg)
Control
Display accuracy
Control accuracy
Consumption per 24 hrs (at 20°C)
Ambient operating temperature
Electrical power (at 30°C)
Voltage (V)
Refrigerant
Recommended temperature range for white/ rosé wines
Recommended temperature range for red wines
Nitrogen circuit
Lighting
miscellaneous
Nitrogen warning indicator
II. Standards
Your product meets the following standards:
1 SAFETY 2006/95/CE
Standards
2 EMC
Standards
-18-
EN60335-1 : 2002 + A1 + A2 + A11 + A12 + A13
EN60335-2-24 : 2003 + A1 + A2 + A11
2004/108/CE
EN55014-1/2
860 x 430 x890
Projection of 110
250
FSXXPIW JSV WIVZMRK  VIHW   [LMXIW VIHW [LMXIW
8 spare bottles at the correct serving temperature
6 magnums for serving
 VIHW   [LMXIW  VIHW  [LMXIW
59
Electronic with temperature display
2 internal compartments for 2 temperature zones.
  „'
0.75 kWh
6 à 25°C
180 W
220-240
R 134 A
6°C à 12°C
15°C à 19°C
- Flexible elastomer pipe for adapting to different bottle heights
- Pressure regulator
- Pressure gauge
- Light emitting diodes (LED)
- Appliances on 2 adjustable cylinder bases
- Fastening system provided on the rear of the appliance
Indicator on the front