Taurus BAPI 1000 INOX Manual Del Usuario página 11

Recipe
Mayonnaise
Fruit
smoothies
Béchamel
sauce
Crushed ice
Whipped cream
Stiff egg whites
Mashed potato
Baby food: fruit
and biscuit
mush
Breadcrumbs
Grated cheese
Chopped carrot
Ground nuts
Chopped
boiled egg
Chopped meat
(raw or cooked)
Minced meat
Chopped Spa-
nish Serrano
ham
Chopped dried
apricots
Speed Quantity Preparation
5 250 ml Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.20110704~101301
15 - Add fruit and activate the blender until the
mixture has a smooth consistency.
10 600 ml Melt 30 gr. of butter in a pan on a slow heat.
Add 100 gr. of flour and 30 gr. of fried onions
(already cut up with the slicer). Slowly add 500
ml of milk.
20 4/6 Put the ice cubes in the measuring cup and
cubes crush by exerting pressure on each ice cube
250 ml Pour the very cold cream (0ºC to 5ºC) into a
recipient and operate the blender by moving
it clockwise. We recommend using minimum
speed and when starts to take on consistency,
going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
2 5 egg Pour the egg whites into a jug and activate the
whites blender. Mix in a vertical motion until the egg
whites become stiff.
20 300 g The potatoes can be sliced by activating the
blender directly in the saucepan directly.
20 300 g Cut up and place 100 gr. of apple, 100 gr. of
banana, 50 gr. of biscuits and the juice of one
orange in the jug
20 50 g Cut up the stale bread before putting it in the
jug. Blend until the desired texture is obtained.
20 200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
20 200 g Dice the cheese into 1 cm chunks and blend
until the desired texture is obtained.
20 200 g Remove the shells and grind until the desired
texture is obtained
20 5 eggs Cut into quarters and chop until the desired
texture is obtained.
20 300 KG. Previously chop into 1 cm chunks Mince until
the desired texture is obtained
20 40 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
20 60 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
TURBO 30 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
Time
35 s
-
15 s
15 s
1.2 min
1.5 min
30 s
25 s
50 s
30 –
40 s
30 s
30 s
10 s
30 s
3 s
3 s
3 s