Using Your Cooktop
Induction
Cooktop
Using the
cookware
correctlg
Cookware must fullg contact the surface of the
cooking element.
Use flat-bottomed
pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
• The cooking elements ma U appear to be cool
while turned ON and after they have been turned
OFF.The glass surface mug be HOT from residual
heat transferred from the cookware and burns
mag occur:
• DO NOT TOUCH HOT COOKWARE or PANS
directlg with hands. Alwags use mitts or pot
holders to protect hands from burns.
• DO NOTSLIDE cookware across the cooktop
surface. Doing so mag permanentlg damage
the appearance of the ceramic cooktop.
INCORRECT
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Pan bottom
rests on cooktop
trim or does not rest completely
on the cooktop
surface.
Heavg handle tilts pan.
CORRECT
Cookware centered correctlg
on cooking element surface.
Flatpan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
Pan bottom
rests completelg
on
the cooktop
surface.
i
_
iii
ii
i
i
Pan is properlg balanced.
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