Zummo Isla Manual De Servicio página 20

INDEX
1.TECHNICAL SPECIFICATIONS
2.WASTE AND RECYCLING
3. WARRANTY
4. ACCESORIES
5. PHOTOS
SERVICING MANUAL
6. FUNCTIONS AND CLEANING
6.1. GETTING STARTED
6.2. FRUIT
6.3. GLOVES
6.4. CLEANING
6.5. TIPS FOR USE
6.6. SAFETY SYSTEMS
MAINTENANCE MANUAL
7. INSTALLATION, PROGRAMMING AND MAINTENANCE
7.1. INSTALLATION
7.2. MAINTENANCE
7.3. TROUBLESHOOTING
7.4. PARTS LIST
20
1. TECHNICAL SPECIFICATIONS
PROCESSING TIME
WASTE BIN CAPACITY
HEIGHT (mm)
DIMENSIONS WIDTH (mm)
DEPTH (mm)
TEMPERATURE
ENVIRONMENTAL
BETWEEN
HUMIDITY
LIMITS
BETWEEN
KIT CALIBRE 5-6
SLICES, STICKS OR
CHUNKS
KIT CALIBRE 7-8
FRUIT CALIBRE Ø (mm)
SLICES, STICKS OR
(*)
CHUNKS
KIT CALIBRE 9-10
SLICES, STICKS OR
CHUNKS
MINIMUM FRUIT HEIGHT (mm)
WEIGHT (without packaging)
WEIGHTED SOUND PRESSURE LEVEL "A"
MOD. Z26A
VOLTAGE AND
MOD. Z26B
FREQUENCY
MOD. Z26C
MAXIMUM POWER
Door with safety switch.
SAFETY
Multiple safety sensors
* Standard machines include 1 kit to be chosen by the customer.
15 S
79 L
1710
800
800
+5 C and +45 C
o o
45% and 70%
Ø from 135
Ø between 110
and 135
Ø up to 110
125
200 Kg
Under 70 dB
230V-50Hz
220V-60Hz
110V-60Hz
1,6Kw