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INSTRUCTION | P8
Operating
Before using the Luvele Pure Yogurt Maker remove all packaging
material. Then remove the outer yogurt maker lid and the ceramic jars
with lids. Wash them in warm, soapy water, then rinse under water and
dry thoroughly. Wipe the yogurt maker housing with a damp cloth and
dry thoroughly. Ensure that all parts are completely dry before use.
Before assembling the yogurt maker, make sure the power is
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switched off at the power outlet and the power plug is removed from the
power outlet.
Prepare the yogurt mixture following the desired recipe
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instructions. Refer to recipe on page 10 or visit our recipe blog at
www.luvele.eu
for lots of gut loving, yogurt recipe ideas.
Pour the yogurt mixture into the yogurt jars. Place the silicone lids onto each
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jar.
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Fill the waterbath to the 'Short Line Indicator' before adding the jars.
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Then place the four ceramic jars into the base and this will increase the
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water level to exactly the 'Tall Line Indicator'.
!
PLEASE NOTE:
Do not operate your Luvele Pure Yogurt Maker
without the supplied jars or without water.
Switch the yogurt maker on by plugging the power plug into
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a power outlet. This will light up the digital display and 'OF' will show.
Press the 'TEMP' button to select your desired temperature, use "+/-" buttons to
adjust the temperature in 1 degree increments (DO NOT press the Confirm button at
this stage).
Then press the 'TIME' button to select your incubation time between 1 & 36 hours,
using the "+/-" button to adjust up or down.
IMPORTANT; Set the Time and the Temperature before pressing the confirm button.
Do not just set one then press confirm as this will begin the incubation.
Once you have selected the temperature and time press the 'CONFIRM/CANCEL'
button once, and the incubation period will start. If you want to cancel the incubation
time and temperature, tap the 'CONFIRM/CANCEL' button twice to reset.
What temperature should I use? Read more on this on page 15
Avoid moving the yogurt maker during the incubation period. Do not stir the yogurt
mix during or at the end of the incubation period.
At the end of the selected incubation time, remove the lids and check that
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the yogurt has thickened and set. If the yogurt requires more thickening,
replace the lids and set the digital timer to required additional incubation
time. When the yogurt has thickened sufficiently, switch the power off at the outlet
and unplug the power cord. Remove the yogurt jars from the base and place into the
refrigerator overnight to achieve firmly set yogurt.
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the
outer lid/cover of the yogurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when
lifting the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
INSTRUCTION | P9
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