Luvele Pure LPYM300WEU Manual De Instrucciones página 8

INSTRUCTION | P14
Cleaning & Care
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the yogurt maker's outer lid from the top of the housing. Remove the yogurt
jars from inside the housing. Use a slightly damp, soft cloth to wipe the housing.
Dry thoroughly.
Wash the ceramic jars and lids in warm soapy water. Rinse with water and dry
thoroughly with a soft, clean cloth. Do not use abrasive cleaners or solvents as
these may damage the appliance. Do not wash any part of the yogurt maker in the
dishwasher. Ceramic jars and the silicone lids are dishwasher safe.
Important - After each use, thoroughly dry the 'heating element' with paper towel or
soft clean cloth.
Temperature & Time Settings:
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We have designed the Luvele yogurt maker with temperature settings of between
25°C and 50°C.
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The reason we designed our Yogurt Maker to encompass this wide range of
temperature settings, is to provide more control over the end result of your
homemade yogurt. Basically, incubating yogurt at different temperatures can change
the taste and texture of the yogurt. It is also to enable the incubation of some more
experimental cultures like L Gasseri and Bacillus coagulan.
The wide temperature range allows for other non-yogurt fermentations as well.
When making yogurt with traditional yogurt strains, we strongly recommend an
incubation temperature of between 96 and 106 degrees F.
This is because the probiotics or the good bacteria that turns milk into yogurt, thrive
and multiply at the same temperature as our gut or
our body temperature. This is approx. 37 degrees C or 100 Degrees F. For
homemade
yogurt to have the maximum probiotic and gut health benefits, it is important to
incubate it at the correct temperature. We recommend starting with the 38°C | 100°F
setting when making your first batch of yogurt. Once you are comfortable with the
process, you can then start to experiment with different temperatures.
For more information on L Reuteri yogurt please visit this link:
INSTRUCTION | P15
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