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Idiomas disponibles
Idiomas disponibles
CATEGORY NAME
A-14 BAKING
A-15 EGGS
A-16 POTATOES
A-17 ROAST
-MEAT
A-18 STUFFED
VEGETABLES
PROGRAM NAME
DISPLAY
Fruit tarte
(shortcrust+
fresh fruit)
Cocotte eggs
Baked potatoes
Veal
Lamb-leg
Lamb-rack
Duck-breast
Stu�ed
vegetables
WEIGHT POWER
MW P80 /
MW(P100-
14s) +
b-3
850g
CONVEC-
TION (ON
15s)
MW(P100-
4 cocotte
1
4s) +
(4eggs +
b-1
CONVEC-
season-
TION (ON
ing)
15s)
MW(P100-
14s) +
b-1
650g
CONVEC-
TION (ON
15s)
MW(P100-
b-1
600g
14s) +
CONVEC-
b-2
900g
TION (ON
15s)
MW(P100-
14s) +
CONVEC-
b-3
900g
TION (ON
15s)
MW(P100-
14s) +
b-4
900g
CONVEC-
TION (ON
15s)
MW(P100-
14s) +
CONVEC-
b-5
700g
TION (ON
15s)
MW(P100-
14s) +
CONVEC-
b-
1
500g
TION (ON
15s)
EN 22
ADDITIONAL
TIME
NOTE
Warning! Only
use ceramic or
6'00''+
silicon moulds.
16'00''
No metal
moulds can be
used
8'00"
22'00"
23'00"
28'00"
28'00"
26'00"
21'00"
18'00"
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