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CONVECTION
BAKING GUIDELINES
1. Always use the convection
rack when convection
baking. Place food directly on rack or place in metal tray and
then place tray on rack. For best results with foods such as french fries or cheese sticks, space items so that they
do not touch. Proper airflow is necessary for optimum
performance.
2. Aluminum
pans conduct
heat quickly. For most convection
baking, light, shiny finishes give best results because
they prevent overbrowning
in the time it takes to cook the center areas. Pans with dull (satin-finish)
bottoms are
recommended
for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny
finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended
when baking foods by convection.
Meats, casseroles and poultry do not
require preheating.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
Breads
Cakes
Refrigerated Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
Devil's Food
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake Mixes
Layers
9x13
Tube Cake
Pound Cake
375%
350°F
425%
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325%
275%
300°F
325°F
325°F
325°F
325°F
325°F
11 to14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
35 to 45
30 to 40
45 to 55
Cookies
Chocolate Chip
350°F
11 to 14
Sugar
350°F
11 to 14
Allow additional time for large biscuits.
Remove from pans immediately and cool
slightly on wire rack.
Pierce each popover with a fork after removing
from oven to allow steam to escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Place cake pan on low rack.
Bake 2 layers of brownies at a time.
Interior will be moist and tender.
Place one layer on each rack (turntable on).
Turn end for end half way through baking.
Grease and flour pan.
Cool in pan 10 minutes before inverting on wire
rack.
Place metal tray on low rack. Allow extra time
for frozen cookie dough.
Place metal tray on low rack.
NOTES:
• The oven temperature
indicated
in the chart above is recommended
over the package instruction
temperature.
• The baking times in the chart above are only guidelines
for your reference. You need to adjust time according to
the food quantity, size, shape and temperature
or to your preference.
Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.
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