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Idiomas disponibles
Idiomas disponibles
Food
Meat
Fresh sausages, thin, turn
Fresh chicken wings, turn
Frozen chicken wings
Frozen cordon bleu
Frozen meatballs with cheese
Rissoles
Drumsticks
Chicken 1,000 g
Meat loaf
Frozen chicken sticks, breaded
Crusted roast
Lamb chops
Rolled roast turkey, wrapped in
bacon strips
Sliced belly of pork
Pork tenderloin, wrapped in ba-
con
Saddle of pork
RECIPES FOR HOT-AIR DEEP FRYER
Deep-fried chicken
1 chicken (800 g), 3–4 tbsp oil, salt, pepper, paprika
Wash chicken, pat dry and cut in half, if necessary. Make a marinade from the
oil, salt, pepper and paprika, and brush marinade on all sides of the chicken.
Put the chicken in the fry basket and fry at 180 degrees for 40–60 minutes,
depending on the size of the chicken.
Stand 31.7.2023
Approx. time
Quantity
min.
4
16–18
500 g
25–30
500 g
30–33
2
17–20
6
12–15
2
12–15
2
40–50
½
40–45
500 g
20–30
4–6
12–18
40–45
500 g
60–80
2
20–22
500 g
40–50
2
10–12
1, approx.
15–18
500 g
2
12–18
DE
Temp. °C
EN
200
FR
180
NL
180
IT
190
ES
200
PL
190
180
180
180
180
160
200
160
200
180
200
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