B
Product usage
Note:
•
According to IEC62552:2007, the test condition as follow: start the super freezer
mode in advance, and wait when the fridge enters automatic defrosting after
18 hours, and then apply the freezer load. The maximum defrosting time is
72 hours and the minimum is 12 hours at 32°C.
•
Recommended setting: Refrigerated chamber 4°C freezing chamber -18°C.
The quick-freezing function is designed to maintain the nutritional value of the
food in the freezer. It can freeze the food in the shortest time. If a large amount
of food is frozen at one time, it is recommended that the user turn on the quick-
freezing function and put the food in. At this time, the freezing speed of the freezer
compartment is increased, which can quickly freeze the food, effectively lock the
nutrition od the food, and facilitate storage.
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other foods. A
large pot of food like soup or stew should be divided into small portions and put in shallow
containers before being refrigerated. A large cut of meat or whole poultry should be divided
into smaller pieces or placed in shallow containers before being refrigerated.
Placement of Foods
Shelves
Shelves are adjustable to accommodate a variety of packages.
Sealed crisper drawers provide an optimal storage environment for
Specialized
fruit and vegetables.Vegetables require higher humidity while fruit
compartment
requires lower humidity Crispers are equipped with control devices
(applicable
to control the humidity level. (*Depending on model and options) An
models only)
adjustable temperature meat drawer maximizes the storage time of
meats and cheeses.
Don't store perishable foods in the door. Eggs should be stored in
Stored on the
the carton on a shelf. The temperature of the storage bins in the door
door
fluctuate more than the temperature in the cabinet. Keep the door
closed as much as possible.
Freezer
You can store frozen food, make ice cubes and freeze fresh food in
Compartment
the freezer compartment.
Freezer fresh, undamaged food only. Keep food which is to be frozen away from
food which is already frozen. To prevent food from losing its flavour or drying out,
place in airtight containers.
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