USER INSTRUCTIONS
1
st
start up of the machine:
1.
Remove the machine from its packing and make sure all packing parts have been taken off (including the protection
bags).
2.
Lay the machine on a flat and steady surface far away from hot places and from the water taps.
3.
Remove the water tank cover on the back of the machine and pull out the water tank (1) paying attention not to
damage the silicone tubes inside it.
4.
Rinse the water tank thoroughly with cold water.
5.
Fill the tank (1) with cold water.
6.
Replace the water tank (1) back in the machine and check that the water tubes are not bent and that the filter is
well set on one of them.
7.
Place the filterholder (8) under the brewing group (5) and turn it from the left to the right. Leave it there so that it can
get warm and it gets ready for use.
8.
Open the steam/hot water knob (4).
9.
Place an empty jug under the steam/hot water wand (6). Position the coffee/hot water/steam lever switch (13) on hot
water mode (middle position) and lift the pump lever switch (26).
10.
Plug in the machine in the mains. Make sure that the wall socket has the right voltage.
11.
Turn the machine on by lifting the on /off switch (11). The integrated indicator light (11) turns on to confirm the
power supply.
12.
When water is dispensed from the steam/hot water wand (6), lower the pump lever switch (26) and close the
steam/hot water knob (4).
13.
Position the lever switch (13) on coffee mode (down), lift the pump lever switch (26) and deliver water from the
brewing group (5) for around 2 minutes with the filterholder inserted (8), after that stop the delivery by lowering
the pump lever switch (26). Wait at least 1 minute before proceeding with the next operation.
14.
Fill the tank (1) with cold water.
15.
Position the lever switch (13) on hot water mode (middle position), open the steam/hot water knob (4) and lift
the pump lever switch (26). Water is dispensed from the steam/hot water wand (6) immediately. Deliver water
for around 2 minutes from the steam/hot water wand (6); after that stop the delivery by lowering the coffee/hot
water extraction lever switch (26). Close the steam/hot water knob (4).
16.
Wait at least 1 minute before proceeding with the next operation.
17.
After completing all these operations, leave the machine on.
18.
The PID (27) will visualize the degrees inside the boiler and will control the boiler's heating.
19.
The PID is already set from the producer on 95°C for coffee mode, i.e. the ideal temperature for a good cup of
coffee. (If you want to change the PID's temperature, please follow the instructions written under How to set the
temperature inside the boiler by means of the PID).
Grinding adjustment:
20.
As a reference for the grinding degree, a grinding degree scale (22) has been placed on the coffee bean container
(17): "7.6.5.4.3.2.1"
21.
By taking as a point of reference the tally mark in the machine frame and by turning grinding regulation knob
(23), the grinding degree scale will turn accordingly.
22.
Choose higher degrees to get coarse-ground coffee, or smaller degrees to get fine-ground coffee.
23.
A correct grinding degree (taking into consideration the various coffee blends) is essential to get a good cup of
coffee. We suggest degree 3 to get a medium grinding.
Preparing an espresso coffee:
24.
Check that the tank (1) contains water by looking at the water level indicator.
25.
Lift the on/off switch (11): the integrated indicator light of the switch (11) will turn on. Do this operation only if
the machine is off. If it's on, proceed to the next step.
26.
As soon as the PID's display shows the set temperature and the indicator light (14) turns on, the machine is ready
for use.
27.
Place the single cup filter (9) or the two-cup filter (10) in the filterholder (8) as described in point 7.
28.
Before preparing your coffee, it is advisable to position the coffee/hot water/steam lever switch (13) on coffee
mode (down) and lift the pump lever switch (26) to dispense water for 5 seconds from the brewing group (5) with
the tightened filterholder (8) into the drip tray. After dispensing water for the indicated time, lower the pump lever
switch (26) in order to stop the purge.
29.
Drop the bean coffees in the coffee bean hopper (17).
30.
Press the button (21) with the filterholder (8) to activate the coffee grinder. When you have got the desired coffee
quantity, take the filterholder (8) off.
31.
Press the coffee in the filter against the tamper (15).
32.
Insert the filterholder (8) into the brewing group (5) and turn it hard to the right; place the cups on the removable
drip tray grate (7).
33.
Position the lever switch (13) on coffee mode and lift up the pump switch (26). The pressure value on the
manometer (25) should reach the green zone during the extraction.
34.
Once you get the desired quantity of coffee, lower the pump switch (26).
35.
Remove the filterholder (8) and throw away the coffee grounds. Make sure that the filterholder is clean and
reposition it in the brewing group to warm up again.
Preparing an espresso with the use of coffee pods:
36.
Check that the water tank (1) has been filled in with water by looking at the water level indicator.
37.
Press the on/off switch (11): the indicator light of the switch (11) turns on. Do this operation only if the machine
is off. If it's on, proceed to the next step.
38.
As soon as the PID's display shows the set temperature and the indicator light (14) goes on, the machine is ready
for use.
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