Moulinex i-Companion pro Manual De Instrucciones página 23

RECIPE EXEMPLE
PÂTÉ CASSEROLE
1 kg PORK BELLY (SKINNED AND DEBONED)
EN
• 1 ONION
• 2 CLOVES OF GARLIC
• 30 ml OIL
• 100 ml WHITE WINE
• 50 ml ARMAGNAC
• 1 tsp RABELAIS® SPICES (OR FIVE-SPICE MIXTURE)
• 17 g SALT
• 3 g PEPPER
12 SERVINGS — PREPARATION 10 MIN — COOKING 2 HRS
1 - Peel the garlic and onion, and cut them into quarters. Cut the pork belly into large cubes.
2 - Put the ultrablade knife onto the appliance and add the onion and garlic. Mix using Turbo mode for
15 seconds. Set aside in a bowl.
3 - Put the oil and pork belly into the food processor and mix at speed 12 at 100°C for 30 seconds. Remove
the meat and replace the knife with the mixer. Put all of the ingredients into the bowl. Start the P3
Stew program at 100°C for 2 hours. After 30 minutes of cooking, use the spatula to break up the large
pieces of meat.
4 - When cooking has finished, place the cooked meat in a terrine container, then remove some of the fat
from the surface.
TIP - Leave enough fat for the terrine to hold together.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Sauce
Automatic
programs
F1 F2
Accessories
F3
Default Speed 6
10 pulses and
speed (speed 2 to
S12 for 2 min
(adjustable) speed 8)
Default 70°C
temperature (50°C
(adjustable) to 100°C)
Default pro- 8 min
(5 min
cessing time
(adjustable) to 40 min)
Keep warm
function (at
45 min
the end of the
program)
Motor speed
on keep warm speed 4
program
Soup P1 Soup P2 Slow cook P1 Slow cook P2 Slow cook P3
F1 F1
F1 F2 F1
S7 to S10
S3 S1
for 30 s
100°C 100°C 130°C 95°C
(90°C (90°C (non- (80°C
to 100°C) to 100°C) adjustable) to 100°C)
40 min 45 min 5 min 45 min
(20min (20 min (2 min (10 min
to 60 min) to 60 min) to 15 min) to 2hr)
45 min 45 min 45 min
5s ON at
speed 3 /
20s OFF
34
Automatic
programs
Accessories
Default
speed
(adjustable)
Default
temperature
(adjustable)
Default
processing
time
(adjustable)
Keep warm
function (at
the end of
the program)
Motor
speed on
keep warm
program
"Default"
dough rising
mode at 30°C
at the end of
the program
F2 F1 F2
COOKING WITHOUT A LID
You can brown food in your bowl without the lid, while stirring and monitoring its cooking.
(see Fig. 19).
For this cooking method it is obligatory to select a temperature ranging between 135°C and 150°C.
S2
Set your cooking time (up to 20 mins). The COOKING WITHOUT A LID mode is not suitable for making
jams and milk-based preparations (risk of overflowing).
Correct use reminder : When using the scales, do not touch your Companion and make sure that there
95°C
(80°C are no objects pressing against or under your appliance. Make sure that your appliance is stable on
to 100°C)
the work surface. Finally, check that the power cord is not jammed under the appliance or too taut,
as this may cause your weighing to be incorrect.
20 min
(10 min
SCALE
to 2hr)
Using the scales function:
1-Place the bowl (D1) on the motor unit (A)
2-Press the scales logo (B8) (see Fig. 16a)
45 min
3-Wait a few seconds for the automatic calibration to take place
4-Weigh the first ingredient (see Fig. 16b)
5- If you want to add ingredients, calibrate by pressing the «CALIBRATION» button and add the next
ingredient. Pressing calibration improves the weighing accuracy. Without intermediate calibration, the maximum
permissible weight in a single weighing is 4 kg. Above this weight, an overload message will be displayed
6- Repeat this procedure as often as necessary without exceeding a total weight of 8.0 kg
Caution: When using, do not exceed the maximum quantities stated in the table on page 6 of this
leaflet.
Steamed Steamed Steamed Steamed Steamed
dishes P1 dishes P2 dishes P3 dishes P4 dishes P5
F1 F3 F5
F2
F4
speed 1 speed 3
100°C 100°C 105°C 105°C 105°C
(non (non (non (non (non
adjustable) adjustable) adjustable) adjustable) adjustable)
40 min 40 min
30 min 35 min 40 min
(1 min to (1 min to (1 min to (1 min to (1 min to
60 min) 60 min) 120 min) 120 min) 120 min)
45 min 45 min 45 min 45 min 45 min
35
Pastry P1 Pastry P2 Pastry P3 Dessert
EN
F1 F2
F4
F3 F4
S5 for 1
S3 for 40
S5 for min 30 s Speed 4
s then
2min then (speed 2 to
S9 for 3
30s S6 for 2 speed 8)
min
min
90°C
(50°C to
110°C)
3 min 30s 3 min 40s
2 min 30s 15 min
(30s to (1 min 40s
(30s to (5 min
3 min to 3 min
2 min 30s) to 60 min)
30s) 40s)
45 min
speed 4
40min 40min