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IV- CLEANING AND MAINTENANCE
1. Prior to cleaning, unplug the device and allow it to cool thoroughly for at least 1 hour.
2. Lift the lid carefully to remove it for cleaning.
3. Soak the basket in hot soapy water then rinse thoroughly in clean water and dry.
4. Dispose of the cold oil in the bin. Avoid emptying it into this sink, as this may block the drain.
Clean the recipient using hot soapy water then rinse thoroughly.
5. Clean the frame of the fryer and the lid with a damp cloth, avoid using abrasive products or
alcohol.
6. Do not immerse the Resistor housing in water, as it contains electrical components.
V-COOKING GUIDE
1. Cooking time
The following cooking times are given as guidelines only for ensuring food is thoroughly fried.
Times may vary depending on the quantities of food prepared and on personal taste.
2. Fresh products
Type of food
Chips
Optimum frying
Meat
Vegetables
Fish & Seafood
Max. quantity* (g)
Steaks (beef)
Chicken fillets
Meatballs
Artichokes
Cauliflower
Aubergines
Courgettes
Mushrooms
Squid
Scallops
Shrimp
Sardines
Temperature
(℃)
170
800
190
125
170
125
170
150
160
100
150
180
160
125
170
100
170
180
160
220
160
190
160
225
160
225
170
21
Cooking time (mins)
1st fry
4-5
2nd fry
1-2
5-6
6-7
7-9
5-6
8-9
5-6
8-10
9-10
9-10
9-10
7-10
8-10
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