WARMING
DRAWERAOWER DRAWER SAFETY
DA WARNING To reduce the risk of fire, electric shock, personal injurles, and/or death, obey the
following precautions.
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The warming drawer is designed to keep hot foods
at serving temperature. Always start with hot food.
Cold or room-temperature foods cannot be heated,
warmed, or cooked in the warming drawer.
Bacteria will grow very rapidly in food that is between
40 and
140 °F.
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Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the drawer for
1
cooking purposes only.
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Do not touch the interior drawer surface or heating element. These surfaces may be hot and
could burn you.
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To avoid steam burns, use caution when opening the drawer.
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Do not use aluminium foil to line the drawer.
-Do not use the drawer in the oven. Do not put the drawer in the oven during a self-cleaning
cycle.
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Donotleave containers of fat drippings in or near the drawer.
SELF-CLEANING OVEN SAFETY
A
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
+
The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils
in the oven. The range is extremely hot during a
self-cleaning cycle. Do not touch any surfaces of the
range during a self-cleaning cycle.
+
Keep children away from the oven during
a self-
cleaning cycle,
+ — Before starting a self-cleaning cycle, remove all racks,
cookware, and utensils from
the oven. Only porcelain-coated oven racks may be left in the oven.
+ — Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
+
Donotself-clean with the lower/warming drawer placed in the oven.
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When opening the door after a self-cleaning cycle, stand away from the oven.
» — Ifthe self-cleaning cycle
malfunctions, turn off the oven, disconnect the power supply, and
contact a qualified service technician.
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