Samsung NX58H9950W Serie Manual Del Usuario página 40

ealthy Cook guide
for your reference,
The Healthy Cook guide below provides recommended settings for each cooking item. Use this guide
Food Quantity oking Recommendations
a A e (min.)
| Fruits or |
| Dehydrate Vegetables 30r4 100-175 Over180 | See page 39.
| 150-200 g |
| Put 6 potatoes on a tray
| | or baking dish. |
| Baked 9 ea | Do not cut the potatoes |
| 42.3 02 2 375-425 40-50 |. p ca
| Potato (12009) _ in half. |
| 9 | Season the potatoes
ing if desired
a he chicken pieces
Grilled SEN on a tray or baking dish.
Chicken page | e oleae | Season the chicken after
1000 g- 1200g | D ki
= 3 pieces h a on
eae" 13302 E nlo ES i a
(550 9) A
Season the fish after
i t e F i 3 fillet |
White Fish de 3or4 | 400-425 10-15 | cooking if desired.
| Fillet (520 g) |
| | To prevent the fish from |
over browning or drying |
out, cover the fish with |
| | aluminum foil.
In case of chicken, salmon, and fish, making the sheath in a thick portion is recommended.
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