Samsung NX58H9950W Serie Manual Del Usuario página 32

Poci d
Roasting guide
For detailed instructions, see page 27.
| Food
: Temperature
d) PQ
| Beef E a
| 177
| Rib Roast
Tenderloin Roast
ee (Bone-in or Bones)
Chops
Keay
Chicken, Whole
Turkey, Whole (Unstuffed *)
Turkey, Whole (Unstuffed *)
Turkey Breasts
—
Cornish Hen
lamb
Medi
Half Leg
3-4
—
ee i | WellD :
Medium
| Whole Leg
6-7
[e e
E E
| Well Done | [32541
x Stu ffed turkey requires additional roasting time. The minimum safe impera re for stuffingi in
poultry is 165 °F (74 °C).
The size, weight, thickness, roasting temperature setting, and your preference of doneness will
affect the roasting time. The guide above is based on foods starting at refrigerator temperature.
English - 32