RECIPE
Lasagne / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillets, whole)
Stuffed vegetables (tomatoes,
courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
ACCESSORIES
Wire shelf
10
FUNCTION
PREHEAT
Yes
Yes
—
Yes
Yes
Yes
Yes
—
—
—
—
—
—
—
Yes
Cookies
Yes
Tarts
Yes
Round Pizza
Yes
Yes
Menu
Yes
Yes
Yes
—
—
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
TEMPERATURE (°C) /
DURATION (Min.)
GRILL LEVEL
190 - 200
190 - 200
170
200 - 230
190 - 200
180 - 200
180 - 200
3 (High)
2 (Mid)
2 - 3 (Mid - High)
2 (Mid)
2 (Mid)
2 (Mid)
3 (High)
135
170
210
190
190
200
200
180
200
200
Drip tray / Baking tray
shelf
SHELF AND
ACCESSORIES
3
45 - 65
3
80 - 110
2
110 - 150
3
50 - 100
2
80 - 130
3
40 - 60
2
50 - 60
5
3 - 6
4
3
20 - 30 **
5
4
15 - 30 **
2
1
55 - 70 ***
3
60 - 90 ***
3
35 - 55 ***
3
10 - 25
5
4
50 - 70
5
4
50 - 70
5
4
40 - 60
5
3
40 - 120 *
5
4
40 - 120
4
1
50 - 100 *
4
1
45 - 100 *
4
1
30 - 50 *
3
80 - 120 *
3
50 - 100 *
Drip tray with
500 ml of water
3
1
3
1
2
1
1
2
1
Steam Tray