Whirlpool W11I OP1 4S2 H Manual Del Usuario página 11

PURE STEAM
Fresh vegetables (Whole)
Fresh vegetables (Pieces)
Frozen vegetables
Whole fish
Fish fillets
Chicken fillets
Eggs
Fruit (Whole)
Fruit (Pieces)
Please note: At the end of a steam cycle, open the door
carefully in order to avoid water leakage.
WHEN THE APPLIANCE HAS COOLED DOWN:
ACCESSORIES
Wire shelf
Recipe
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
Preheat Temperature (°C)
- 100
- 100
- 100
- 90
- 90
- 100
- 100
- 100
- 100
1. Wipe the inner glass door and the condensation
trim with a cloth or a sponge;
2. Wipe the cavity surfaces paying particular
attention not to leave water deposits;
3. We recommend to remove all the accessories and
to run a high-temperature cycle of at least half
an hour (preferably using the Convection Bake
function, 1 hour at 250°C) to allow the oven cavity
to dry completely, preventing the accumulation of
condensation.
Drip tray / Baking tray
shelf
Level and
Cook Time (Min.)
Accessories
2
30 - 80
2
15 - 40
2
20 - 40
2
40 - 50
2
20 - 30
2
15 - 50
2
10 - 30
2
15 - 45
2
10 - 30
Drip tray with
Steam Tray
500 ml of water
EN
1
1
1
1
1
1
1
1
1
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