VEVOR 1A-CS110 Manual Del Usuario página 13

temp) before slicing. They will retain more natural juices and slice evenly
without crumbling. If necessary, hand-cut the meats to fit on the carriage.
Before cleaning, assembling or disassembling the MEAT SLICER, make
sure the power is OFF and the plug is REMOVED from the outlet/power
Use Extreme Caution when handling or cleaning the blade, as it is
extremely sharp! We highly recommend wearing cut-resistant gloves
when removing, cleaning and re-installing the blade.
To Disassemble Slicer:
1.The slicer should be cleaned after every use as perishable food scraps
could accumulate on the slicer or behind cutting Blade (Part #8).
2.Do not use steel wool or abrasives to clean any part of Meat Slicer.
3.Rotate the Thickness Adjustment Knob (Part #2) all the way to the "O"
position.
4.To remove the Sliding Food Carriage (Part #5) and Food Pusher Arm
(#12), unscrew the Carriage Knob (#4) underneath the Sliding Food
Carriage (#5) counterclockwise and lift the food tray in a slight upward and
out motion.
5.With one hand flat on Blade Guard (Part #9), turn the black Blade Guard
Knob (#14, located on the back of the slicer behind blade)
counterclockwise until the Blade Guard (#9) is released. (Refer to Fig. 3)
CLEANING YOUR MEAT SLICER
WARNING
source!
WARNING
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