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Idiomas disponibles
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Soak a clean cloth in a mild detergent and warm water. Carefully wash
and rinse the top and bottom (underside) of the blade by wiping from the
center of the blade outward.
To Re-assemble Slicer:
USE EXTREME CAUTION: We highly recommend wearing
cut-resistant gloves when removing, cleaning and re-installing the
blade.
1.Be sure the Thickness Adjustment Knob (Part #2) is all the way to the "O"
position.
2.Screw the Blade (Part #8) back into place.
3.Line up Blade Guard (Part #9) over the blade hole. Hold in place so the
lines of the Blade Guard face, match the lines of Adjustment Plate (Part #3)
(horizontal). While holding the Blade Guard in place, turn the Blade Guard
Knob (Part #14) clockwise until the Blade Guard screws into place. As the
Blade Guard Knob tightens, the Blade Guard will become nearly flush with
blade.
Storage:
Make sure Blade is securely tightened and locked.
1.Rotate the Thickness Adjustment Knob (Part #2) all the way to the "O"
position.
2.ALWAYS align Adjustment Plate (Part #3) with Blade (#8) to protect the
Blade when the slicer is stored.
3.Store in a dry, warm area with low humidity.
Adjusting the Sliding Food Carriage:
1.The carriage should slide freely along the carriage rod when slicing.
2.Should these parts not slide smoothly, adjustments can be made.
3.At the bottom of the carriage support, you will find a plastic screw. Turn
the screw clockwise to tighten carriage (Below: A). This will help stabilize
the carriage. Turn the screw counterclockwise to loosen carriage (Below:
B). This will help the carriage slide more easily.
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