VEVOR 1A-CS110 Manual Del Usuario página 9

CLEANING & MAINTENANCE SECTION OF MANUAL).
Now that your slicer is fully assembled and ready to use, it is time to
slice your favorite meats, cheeses and vegetables! Be sure to read
and fully understand the Important Safeguards and General Safety
Practices in this manual before you start.
1.Place the Meat Slicer on a flat, stable surface.
2.Plug the appliance into a properly rated electrical outlet (120V AC, 60HZ).
NOTE: Be sure to remove protective blade guards from the edge of the
Blade (Part #8) before plugging slicer into outlet. These are used for
shipping only.
3.Place food onto the Sliding Food Carriage (Part #5) between the
Adjustment Plate (#3) and the Food Pusher (#12). To avoid injury,
ALWAYS use the Food Pusher Handle (#11) to slice meat. (Refer to Fig. 1)
4.Turn the Thickness Adjustment Knob (Part #2) to set the Adjustment
Plate (Part #3) for the desired cutting thickness. Turn clockwise for thinner
cuts, counter-clockwise for thicker slicing. (Refer to Fig. 1)
Fig. 1
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