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Problem
White smoke
comes out of the
appliance.
Fresh chips are
not evenly fried.
Fresh chips do not
go crisp.
Possible cause
The food is very fatty.
The fryer drawer (15/18)
still contains oil/fat resi-
due from a previous cook-
ing process.
The chips have not been
sufficiently soaked.
The variety of potato is unsuitable.
The potatoes are too
moist.
Troubleshooting
During preparation, fat
from these extremely
greasy foods drips onto
the base of the fryer draw-
er (15/18). The fat causes a
higher temperature than
usual to develop in the
fryer pan – this does not
impair the appliance or the
cooking result.
Fat residue is burning.
Clean the fryer drawers
(15/18) after every use.
Place the chips in cold wa-
ter for around 30 minutes
to remove the starch. Dry
the chips using kitchen
paper before adding to the
basket.
The crispiness is depend-
ent on the water and
starch content of the vari-
ety of potato used and the
quantity of oil.
Dry the potatoes carefully
and cover them with about
1 tablespoon of cooking
oil.
Cut the potatoes into
smaller pieces.
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