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Idiomas disponibles
Idiomas disponibles
IMPORTANT NOTE
- Accessories can be attached on one shaft or the other.
- Only the hooks can be used simultaneously to knead (8) and (9).
7. Press the unlock button (5), then push down the arm and lock it firmly.
8. Place the splash cover on the bowl (2).
9. Connect the appliance to a power outlet.
10. Turn on the appliance by using the selection knob (6) to select the desired speed.
11. After use, bring the control knob (6) to the speed "0".
12. Press the unlock button (5) and lift the arm, then disassemble the accessory by pushing it up and
turning it clockwise.
GUIDE TO USE
Maximum permitted capacities:
Accessory
Type of processing
Leavened dough
Eggs
Fresh cream
Mix ingredients such as
cocktails or other
liquids
Mix maltose or other
viscous liquids
IMPORTANT NOTES
-
Overload protection system
The engine is protected from overheating by a thermal protector. If the appliance is
overloaded or used continuously for too long, the engine may overheat and stop. To
:
Maximum
quantity
1.5 kg
24 eggs
(minimum
2 eggs)
250 ml
1.5 kg
1.5 kg
:
20
Advice
Flour and water in
a ratio of 5:3
Flour and maltose
in a ratio of 1.6:3.5
Speed
Start from speed 1 for 10
seconds, go to speed 2 for
10 seconds, continue at
speed 3 for max. 3
minutes
Go from speed 4 to speed
6, beat the egg whites for
about 5 minutes
depending on the size of
the eggs, until they are
very firm
Speed from 4 to 6, for
about 5 minutes
Speed from 1 to 6 for
about 5 minutes.
Speed 6 for no more than
3 minutes
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