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Idiomas disponibles
Idiomas disponibles
Turmeric Tahini Dressing
This creamy and slightly spicy dressing livens up any grain bowl or hearty salad.
Makes 1½ cups
1
garlic clove
1
1-inch piece fresh ginger, peeled and halved
1
small shallot, halved
3
tablespoons fresh lemon juice
½
cup tahini
1
teaspoon ground turmeric
¼
teaspoon cayenne pepper
¼
teaspoon kosher salt
¼
cup olive oil
¼
to ½ cup cold water
1. Put all the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Secure to the base and blend until smooth, about 1 minute.
Vietnamese Pesto
Pesto reinvented to create the perfect savory and zesty addition to dishes
such as fish, chicken, or noodles.
Makes about 1 cup
2
garlic cloves, peeled
1
1-inch piece fresh ginger, peeled and halved
½
cup unsalted roasted peanuts
2
green onions, cut into 2-inch pieces
1
cup fresh cilantro leaves
¼
cup fresh mint leaves
1
teaspoon granulated sugar
¼
to ½ teaspoon cayenne pepper
½
teaspoon kosher salt
2
tablespoons fish sauce
2
teaspoons unseasoned rice vinegar
3
tablespoons fresh lime juice
¼
cup olive oil
1. Put all the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Secure to the base and pulse until desired consistency.
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©2024 Cuisinart
Glendale, AZ 85307
Printed in China
24ce089117
IB-18186-ESP
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