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Idiomas disponibles
Idiomas disponibles
5. USE
EN
5.1. RECOMMENDED TEMPERATURE SETTING
Refrigerating chamber 4 °C, freezing chamber -18 °C.
5.2. REFRIGERATING CHAMBER
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The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term. Suggested storage time is
3 to 5 days.
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Hot foods shall not be put into the refrigerating chamber until cooled down to room
temperature.
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Foods are recommended to be sealed up before putting into the refrigerator.
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The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Note: Drawers, food boxes, shelves, etc., placed according to the position in the
product description figure are the most energy efficient.
5.3. FREEZING CHAMBER
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The low temperature freezing chamber may keep food fresh for a long time and it
is mainly used to store frozen foods and making ice.
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The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
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Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
5.4. CONTROL PANEL
When the refrigerator is connected to power, all keys on the display will illuminate for
3 seconds. Then the refrigerator will operate on setting 3.
Note: The actual control panel may differ from model to model.
Fault indication
In case of a fault, the corresponding LED blinks.
LED blinking
Indicator setting 3 and setting 4 Temperature sensor failure of refrigerating chamber
Indicator setting 2 and setting 4 Defrost sensor failure of freezer chamber
Indicator setting 1 and setting 4 Ambient temperature sensor failure
1. Setting 1 (COLD)
2. Setting 2 (MID)
3. Setting 3 (COLDEST)
4. Setting 4 (SUPER COOL)
A
A. Temperature setting button of refrigerator
compartment
Fault description
14
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