Publicidad
Idiomas disponibles
Idiomas disponibles
TFA_No. 14.1511_Anl_06_22
02.07.2022
20:34 Uhr
Küchen-Chef TWIN – Wireless BBQ meat thermometer
Thank you for choosing this instrument from TFA.
1. Before you use this product
• Please make sure you read the instruction manual carefully.
This information will help you to familiarize yourself with your new device, to learn all of its functions and parts, to find out important details about its first
use and how to operate it and to get advice in the event of a malfunction.
• Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your statutory rights arising from defects
due to incorrect use.
• We shall not be liable for any damage occurring as a result of non-following of these instructions. Likewise, we take no responsibility for any in-
correct readings or for any consequences resulting from them.
• Please pay particular attention to the safety notices!
• Please keep this instruction manual safe for future reference.
2. Delivery contents
• Wireless BBQ meat thermometer (receiver)
• Transmitter (cat.-no. 30.3231)
• Two stainless steel probes with approx. 100 cm cable (cat.-no. 30.3526)
• Instruction manual
• Supports
3. Range of application and all the benefits of your new instrument at a glance
• For the optimal preparation of meat, poultry and fish, can be used for the barbecue or oven
• Transmitter with two stainless steel probes with approx. 100 cm cable, distance range of up to 100 m (open field)
• Alternatively the two probes can be used to monitor the cooking chamber temperature of the barbecue or oven - with the upper and lower temperature lim-
its, or the core temperature of a maximum of two roasting or grilling pieces.
• Also ideal for monitoring cooking at low temperatures
• Pre-programmed settings for different types of meat and doneness (in German and English):
• Beef, veal, lamb, pork, chicken, turkey, fish and hamburger
• Well done, medium, medium rare and rare
• Individual target temperatures can be programmed
• Alarm warning when the target temperature is reached
• Backlight
• With supports
4. For your safety
• This product is exclusively intended for the range of application described above. It should only be used as described within these instructions.
• Unauthorized repairs, alterations or changes to the product are prohibited.
• This product should not be used for medical purposes.
Caution!
Risk of injury:
• Wear heat-resistant protective gloves when touching the probe during or after cooking.
• Do not use the instrument in the microwave.
12
Seite 7
Küchen-Chef TWIN – Wireless BBQ meat thermometer
• Be careful when handling the sharp probes.
• Keep these devices and the batteries out of reach of children.
• Small parts can be swallowed by children (under three years old).
• Batteries contain harmful acids and may be hazardous if swallowed. If a battery is swallowed, this can lead to serious internal burns and death within two
hours. If you suspect a battery could have been swallowed or otherwise caught in the body, seek medical help immediately.
• Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
• Low batteries should be changed as soon as possible to prevent damage caused by leaking.
• Never use a combination of old and new batteries together, nor batteries of different types.
• Avoid contact with skin, eyes and mucous membranes when handling leaking batteries. In case of contact, immediately rinse the affected areas with water
and consult a doctor.
Important information on product safety!
• Do not expose the receiver and transmitter to extreme temperatures, vibrations or shocks. Only the probe and the cable are heat resistant up to 300 °C.
Never hold the probe directly over a fire.
• Do not immerse the probe and the cable in water. Water can penetrate and cause malfunction. Not suitable for dishwasher.
• The receiver is not splashproof. Do not use it in the rain.
• The transmitter is splashproof, but not watertight. Do not immerse the instrument in water.
5. Elements
5.1 Wireless BBQ meat thermometer (receiver) (Fig. 1)
Display
A 1:
Channel 1 or 2
A 2:
Circle symbol for the alternating channel
A 3:
FOOD mode (core temperature) or BARBECUE mode (cooking chamber temperature)
A 4:
Types of meat (in FOOD mode)
A 5:
Doneness (in FOOD mode)
A 6:
Battery symbol for receiver
A 7:
Channel 1 (for jack 1)
A 8:
Activated alarm
A 9:
HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE mode)
A 10: LO lower temperature limit (BARBECUE mode)
A 11: Actual measured temperature
A 12: Channel 2 (for jack 2)
A 13: Activated alarm
A 14: HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE mode)
A 15: LO lower temperature limit (BARBECUE mode)
A 16: Actual measured temperature
Buttons
B 1:
ON/OFF button
B 2:
B 3:
SET button
B 4:
B 5:
< button
B 6:
B 7:
GER/ENG button (inside battery compartment)
LIGHT button
ALARM button
> button
13
Publicidad
