TFA 14.1511 Instrucciones De Uso página 8

TFA_No. 14.1511_Anl_06_22 02.07.2022 20:34 Uhr
Küchen-Chef TWIN – Wireless BBQ meat thermometer
Housing
C 1: Battery compartment
5.2 Probe (Fig. 2)
D 1: Probe
D 3: Probe connector
5.3 Transmitter (Fig. 3)
Display
E 1: Channel number 1 + 2
E 3: Transmission symbol
Buttons
F 1: RESYNC button
Housing
G 1: Transmission LED
G 3: Support
G 5: Jack for temperature probe on channel 2
6. Getting started
• Remove the protective films from the receiver and the transmitter.
• Remove the supports at the back of the receiver and the transmitter, if necessary.
• Pull off the rubber protection cover carefully from the opening of the first probe on the left side of the transmitter. Plug the connector for the probe cable
into the jack.
• Repeat the process for the second probe.
• Open the battery compartment at the back of the transmitter with a suitable screwdriver.
• Open the battery compartment at the back of the receiver.
• Put the devices on a table. Avoid being close to possible sources of interference such as electronic devices and radio equipment.
• To guarantee a quicker and better transmission of the measured temperature, insert first two AAA 1.5 V batteries in the compartment of the receiver. Make
sure the polarity is correct. The device will alert you with a beep and all segments will be displayed for a short moment.
• The device is ready for use.
• On the temperature display for channel 1 and 2 appears"- - -°C".
• Now insert two new AAA 1.5 V batteries in the compartment of the transmitter. Make sure the polarity is correct. All segments will be displayed briefly.
• The actual measured temperature for channel 1 and 2 appears in sequence in the display, as well as the symbol for the alternating channel
• The transmitter sends the actual measured temperatures to the receiver.
• As soon as the transmission is successful, the device will alert you with a beep and the actual measured temperatures for channels 1 and 2 appear in the
receiver's display.
• The transmitter sends the last measured temperature every 12 seconds.
• Press and hold the GER/ENG button in the battery compartment of the receiver to toggle between German and English.
• Close the battery compartments of the receiver and the transmitter.
• You can also operate the device with only one probe. "- - - °C" appears in the display of the unused channel and the symbol for the alternating channel
disappears.
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C 2: Support
D 2: Cable
E 2: Circle symbol for the alternating channel
E 4: Temperature °C
F 2: ON/OFF button
G 2: Battery compartment (screwed)
G 4: Jack for temperature probe on channel 1
Küchen-Chef TWIN – Wireless BBQ meat thermometer
6.1 Manual search for the transmitter
• If the transmission fails or if the contact between the transmitter and the receiver gets lost (transmission range of up to 100 m in open areas, within solid
walls, especially ones with metal parts, the transmission range can be reduced considerably) a beep tone will be heard at regular intervals and "- - - °C"
appears on the display of the receiver for channel 1 and 2.
• You can also start the search for the transmitter manually.
• Press and hold the LIGHT button on the receiver.
• "- - - °C" flashes on the display of the receiver for channel 1 and 2.
• Press and hold the RESYNC button at the back of the transmitter.
• As soon as the transmission is successful, the device will alert you with a beep and the last measured temperature will appear on the display of the receiver
for channel 1 and 2.
6.2 Switch the devices off and on
6.2.1 Receiver
• Press and hold the ON/OFF button.
• The device is switched off.
• Press and hold the ON/OFF button to turn the device back on.
• On the display for the temperature for channel 1 and 2 appears "- - - °C".
• If necessary, activate the transmitter.
• Wait until the last measured temperature appears or start the manual search for the transmitter.
6.2.2 Transmitter
• Press and hold the ON/OFF button at the back of the transmitter.
• The device is switched off.
• Press and hold the ON/OFF button to turn the device back on.
• If the probes are still connected, the display will show the last measured temperature in sequence.
• To guarantee a better and quicker transmission of the last measured temperature, turn the receiver on first and then the transmitter.
• IMPORTANT: To increase the life of the batteries, switch off the devices after each use!
7. Settings
• The two stainless steel probes can optionally be used to monitor
1. the cooking chamber temperature of the grill or oven with the temperature upper and lower limit (BARBECUE mode) or
2. the core temperature of a maximum of two roasting or grilling pieces (FOOD mode).
7.1 Select channel
.
• Press and hold the SET button to enter the setting mode.
• Channel 1 starts flashing and you can now use the < or > button to select the channel for which you want to make the setting (channel 1 or 2).
• Confirm the setting with the SET button.
7.2 Select setting mode
• You can now use the < or > button to select whether you want to choose BARBECUE (upper and lower limit temperatures) or FOOD mode (core tempera-
ture).
• Confirm the setting with the SET button.
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