Klarstein MASTER JERKY 300 Manual Del Usuario página 39

EN
Mold On Food
CAUSE:
Incomplete dryingre content. Foof not checked for moisture content within a
week. Storage container not air-tight. Storage temperature too warm/moisture in
food. Case hardening may have occurred, meaning the food was dried at too high
of temperature and food was dried on the outside but not completed dried on the
inside.
PREVENTION:
Test several food pieces for dryness. check the storage container within 1week
for moisture ,then redry food if needed. use air-tight containers for storage .
Store foods in cool areas that are 70°f(21°c) or below. Dry foods at appropriate
temperatures/use the drying guide for reference .
Brown spots on vegetables
CAUSE:
Too high of drying temperature used. Vegetables were over-dried .
PREVENTION:
Dry foods at appropriate temperatures/use the drying guide for reference. Check
foods often for dryness.
Food sticking to the racks
CAUSE:
Food not being turned over.
PREVENTION:
After one hour of dehydrating, use a spatula and flip the foods.
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