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Idiomas disponibles
Idiomas disponibles
Troubleshooting
Problem
Possible cause
Food does not
Wrong cooking mode is
bake or roast
selected.
properly in the
The oven racks have not been
oven.
positioned properly for the
foods being cooked.
Incorrect cookware or
cookware of improper size
being used.
Oven thermostat needs
adjustment.
There is aluminum foil on
racks and/or oven bottom.
Clock or timers not set
correctly.
Food does not
Oven controls not set
broil properly
properly.
in the oven.
Oven door was not closed
during broiling.
The rack has not been
properly positioned.
56 English
Action
See page 26.
See page 32.
See page 22.
See page 38.
Remove foil.
See pages 20 and 21.
See page 28.
See page 26.
See broiling guide on page
32.
Information codes
Code symbol
Meaning
Shorted Key.
Oven sensor opened problem.
Oven sensor shorted problem.
Oven overheating.
Door locking error.
Solution
Press the OFF/CLEAR button
and restart the oven. If the
problem persists, disconnect
all power to the oven range
for at least 30 seconds and
then reconnect the power.
If this does not solve the
problem, contact a local
Samsung service center.
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