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• When using solid fat, melt the fat separately before pouring it
into the well. Do not leave the fat in the well when you have
• Gradually immerse the basket containing the food to be fried
into the boiling oil and take care that the resulting foam does
not spill over the sides of the well. If this should occur, stop
immersing the basket and wait for a few seconds.
• Do not activate the heating system when there is no oil or fat
in the well.
• While the fryer is on, the oil level must be maintained in cor-
respondence with or above the minimum level mark indicated
on the rear wall of the well.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• You have to pay particular attention to the fact that the old
fat and oil and the dirt, have a reduced ignition temperature
and will increase its tendency to boil suddenly and the foam,
FILLING AND EMPTYING THE WELL
Filling
• Turn handle of the drain valve.
• Fill the well until the water is level with or above the minimum
level ( bottom mark ) indicated on the rear wall of the well.
Emptying
•
• Wait for the oil to cool
• Connect the extension (if present) to the drain valve.
• Place a suitable receptacle to hold the drained oil under the
drain extension.
• Turn the drain valve handle slowly. Use caution when carrying
out this procedure. DANGER of scalding from hot oil.
GAS FRYERS
The control knob for the thermostatic valve has the following
positions:
Pilot ignition
1...6 Intermediate cooking temperatures
7 Maximum cooking temperature
BURNER IGNITION AND EXTINCTION
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
•
•
nozzle.
Main burner ignition
• Turn the knob to the chosen temperature setting for cooking.
8
"
ELECTRIC FRYERS
The thermostat control knob has the following positions:
90 Minimum cooking temperature
120-150 Intermediate temperatures
180 Maximum cooking temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
• The yellow indicator light switches on.
•
• Turn the thermostat knob to position "0".
•
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
• Leave lids open.
•
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
• Clean the external satin stainless steel surfaces, the inside of
• The internal appliance components must be cleaned by a
".
• Do not clean the appliance with high pressure water jets or
•
•
•
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
• Do not use pan scourers or other iron items.
".
• Do not use chemical products containing chlorine.
".
for cooking.
the set temperature.
the main switch.
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
before proceeding with any operation.
the cooking tanks and the cooking plates daily.
specialist technician at least twice a year.
steam cleaners.
base underneath the appliance.
in the dishwasher.
proprietary non-abrasive detergents. Follow the grain of the
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