VALBERG 2D NF 249 E X180C Instrucciones De Uso página 24

C
Cleaning and maintenance
Compartments
Order
TYPE
2 (***)* - Freezer
3 *** - Freezer
4 ** - Freezer
5 * - Freezer
6 0-star
7 Chill
Target storage
temp.(°C)
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended time
≤-18
is 3 months – nutrition values and
taste decrease with time), suitable
for frozen fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
≤-18
time is 3 months – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
≤-12
time is 2 months – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
≤-6
time is 1 month – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
Fresh pork, beef, fish, chicken,
some packaged processed foods,
-6 ~ 0 etc. (Recommended to eat within the
same day, preferably not later than
3 days).
Fresh/frozen pork, beef, fish,
chicken, freshwater aquatic
prodects, etc. (7 days below 0 °C
and above 0 °C is recommended
-2 ~ +3 for consumption within that day,
preferably no more than 2 days).
Seafood(less than 0 for 15 days, it
is not recommended to store above
0 °C).
22 EN
Appropriate food