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OPERATING THE PRODUCT
5.3 Recommendations for storing frozen food
•
The frozen food you purchase must be stored under the conditions and at the temperatures specified
by the food manufacturer.
•
To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is
maintained, follow these guidelines:
1. Place packages in the freezer as soon as possible after purchase.
2. Make sure the contents of the package are labeled and dated.
3. Check that the "Use by" or "Best before" date on the package has not expired.
5.4 Food storage
Freezer compartment shelves
Egg tray
Fridge compartment shelves
Door shelves of fridge compartment
Crisper
Special fridge compartment
5.5 Operating temperature
Freezer
0 °F / -18 °C
39 °F / 4 °C
-4 °F / -20 °C
37 °F / 3 °C
Quick freeze
39 °F / 4 °C
-11 °F / -24 °C
35 °F / 2 °C
0 °F / -18 °C or
Quick fridge
colder
Recommended operating temperature:
Fridge: 39 °F / 4 °C; Freezer: 0 °F / -18 °C
Various frozen food such as meat, fish, ice cream,
vegetables etc.
Eggs
Food in pans, covered plates, and closed containers
Small and packaged food or beverages (such as milk,
fruit juice, beer, etc.)
Vegetables and fruits
Deli products
(cheese, butter, salami, etc.)
Fridge
Notes
This is the recommended normal setting.
These settings are recommended when the ambient
temperature is above 86 °F / 30 °C.
Use when you wish to freeze the food in a short time. Your
refrigerator will return to the previous mode when the process
is over.
Use these settings if you think that your fridge compartment is
not cold enough because of hot ambient conditions or frequent
opening and closing of the door.
Use this function when you have too much food in the fridge
compartment or when you need to refrigerate your food quickly.
It is recommended that you activate the Quick fridge function
4–8 hours before storing food.
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