OPERATING THE PRODUCT
5.8 Crisper compartment
To remove the crisper:
- Pull the crisper until it stops.
- Slightly unclip the front section of the drawer and take it out completely.
To install the crisper:
- Pull the rails out all the way.
- Align the gap at the back corners of the crisper with the detail at the back corners of the rails.
- Push the crisper down slowly until you feel it clip front onto the rails.
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The crisper compartment preserves the humidity of your vegetables, allowing you to store them for
a long time without having to keep them in their bags. If you do not want the vegetables to come into
contact with other vegetables for hygienic reasons, you can use perforated paper, foam, or a similar
material instead of plastic bags.
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When changing the vegetables, their specific weights should be taken into account.
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Heavy and hard vegetables should be placed at the bottom of the crisper, and light and soft vegetables
on the top.
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Pears, kiwis, tomatoes, cucumbers, apricots, peaches, broccoli, lettuce, cabbage, parsley, and spinach
are fruits and vegetables that emit ethylene gas.
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Do not put them in the same crisper as other fruits and vegetables.
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The ethylene gas emitted by these foods causes other fruits and vegetables to ripen faster and spoil
more quickly.
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Do not remove the crisper body from the refrigerator unless necessary.
Make sure that the details on the right and left sides are
fixed.
Never leave vegetables in their plastic bags in the
crisper. If vegetables are left in their plastic bags, they
will rot in a short period of time.
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