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Idiomas disponibles
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1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add ½ cup of
wood chips in chip loader to complete pre-seasoning. This amount is equal to the contents of a fi lled
wood chip loader.
3. Shut down and allow to cool.
Note: Never add more than ½ cup (1 fi lled wood chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
11
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
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