GE Monogram ZET1P Manual Del Propietário página 13

Broiling
Wall Over_
Difl%rent broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a i,O setting.
* The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rock
is generally used).
* The LO setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Dual Broil
- Both the inside and outside
broil elements are used in this broil mode.
Use this mode for fill broiler pan food loads.
See the How to set the oven fbr broilir_g section.
HI - Full broiler pan - hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, l<abobs and very
thin meats such as smoked pork chops
LO - Full broiler pan - fish fillets
Std Broil
- Uses the inner element only - use
for smaller food loads. See the How to set the
overtjbr broilir_g" s ection.
HI - Small food quantity - (2-4) hamburgers
or 1/2"-1" pork chops or steaks
LO - Small ff_od quantity- (2-4) chicken
breasts or fish fillets
Convection Broil - Uses
both the inside and
outside broil elements and the convection fan.
See the How to set the oven fbr convection broilir_g"
section.
HI- 1½"-2" thick steaks, London Broil
and chicken breasts (seals in j uices without
overbrowning)
LO - Large pork tenderloin or beef roast
(provides adequate browning along with
thorough cooking)
O ©
Aluminum
foil
You can use aluminum Rill to line the broiler
pan and broiler grid. However, you must mold
the Rill tightly to the grid and cut slits in it just
like the grid.
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