Meat/Poultry/Sausages; Side Dishes: Pastas And Dumplings; Side Dishes: Rice - Gaggenau VK 414 610 Manual De Instrucciones

Meat/poultry/sausages

Food
Meatballs (20 - 30 g; about
0.7 - 1.1 oz each)
Chicken breast, stuffed (250
- 300g; about 9 - 10 oz each)
Veal terrine (1.2 kg; about 2
1/2 lb)
turkey breast roulade,
stuffed (250 - 300 g; about 9
- 10 oz each)
Heating up (boiled) sausage 4 liters

Side dishes: pastas and dumplings

Food
Pasta, dry product (500 g;
about 18 oz)
Pasta, fresh, cooled, unfilled
(500 g; about 18 oz)
Pasta, fresh, cooled, filled
(500 g; about 18 oz)
Gnocchi, fresh
Potato dumplings (80 g; 2.8
oz each)
Bread dumplings (80 g; 2.8
oz each)

Side dishes: rice

▯
Place the specified ratio of rice and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (about 3.5 oz) of rice
for every 150 ml (about 0.3 pint) of liquid.
Food
Basmati rice (1 : 2)
Fragrant rice (1 : 2)
Chinese rice (1 : 2)
18
Water Cooking
quantity insert
0.23 gal- Perforated
lons (1 liter)
0.23 gal- Unperforated Steaming
lons (1 liter)
0.23 gal- Perforated
lons (1 liter)
0.23 gal- Unperforated Steaming
lons (1 liter)
None
(about 8
pints)
Water quan- Cooking
tity insert
0.91 gallons Pasta basket Steaming 5 - 11 min.
(4 liters)
0.91 gallons Pasta basket Steaming 3 - 4 min.
(4 liters)
0.91 gallons Pasta basket Steaming 8 - 10 min.
(4 liters)
0.23 gallons Perforated
(1 liter)
0.23 gallons Perforated
(1 liter)
0.23 gallons Perforated
(1 liter)
Water quan- Cooking
tity insert
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
0.23 gallons Unperforated Steaming
(1 liter)
Setting Cooking
time
Steaming 6 - 8 min.
25 - 30 min. Roast gently to taste before or after
Steaming 60 - 75 min.
20 - 30 min. Roast gently to taste before or after
160 - 190°F 10 - 20 min. e.g. Bavarian veal sausage ('Weiss-
(75 - 90°C)
Setting Cooking
time
Steaming 6 - 8 min.
Steaming 15 - 18 min. Lightly butter the cooking insert base
Steaming 12 - 15 min. Lightly butter the cooking insert base
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time
Setting Cooking
time
15 - 18 min.
15 - 18 min.
15 - 18 min. Rice from the north-east of China
Notes
Made of ground beef. Lightly butter
the cooking insert base.
steam cooking. Use the resulting
stock as the basis for gravy.
steam cooking. Use the resulting
stock as the basis for gravy.
wurst') or 'Lyoner' pork sausage
Notes
Lightly butter the cooking insert base
Notes