INhaltsveRzeIchNIs
Reinigen .....................................................9
Auftauen ...................................................11
Aufbacken ................................................11
Überbacken ..............................................11
Backen .....................................................18
Thawing ....................................................28
Browning ..................................................28
Baking ......................................................34
Waste Disposal / Environmental Protection .128
Décongeler ................................................44
Réchauffer ................................................44
Gratiner ....................................................44
Pâtisserie ..................................................51
Gebruiksaanwijzing model 68855
Technische gegevens ..................................56
Voor uw veiligheid ......................................56
Algemene aanwijzingen ..............................57
Uw nieuwe kleine keuken ...........................58
Vóór het eerste gebruik ...............................59
Reiniging en onderhoud .............................59
Gaartijden-tabel .........................................60
Koken op de kookplaten .............................61
Ontdooien .................................................61
Afbakken ..................................................61
Gratineren .................................................61
Bakken .....................................................68
Verwijderen van afval / Milieubescherming .129
Dati tecnici ..............................................73
Scongelare ................................................78
Gratinare ..................................................78
Descongelar ..............................................95
Retostar ....................................................95
Gratinar ....................................................95
Asar y cocer .............................................99
Hornear ..................................................102
ambiente ................................................129