La Marzocco Swift EPSB Manual De Uso página 12

Adjusting Coffee Grind
To achieve your desired brew time and coffee
consistency, a manual adjustment can be made to
the grinder to modify the grind of the coffee. (The
tamping pressure is not adjustable and remains
constant). Rotate the adjustor knobs as described
below.
(1) Locate the grinder adjustor knob that corresponds
to the left or right side of the grinder.
(2) Grinding the coffee more finely will result in a
slower pour. To achieve a slower pour, adjust the
knobs as follows:
counter-clockwise.
Right bean hopper: Turn the knob clockwise.
(3) Grinding the coffee more coarsely will result in a
faster pour. To achieve a faster pour, adjust the
knobs as follows:
Left bean hopper: Turn the knob clockwise.
Right bean hopper: Turn the knob
counter-clockwise.
When making this adjustment, remember to turn the
knob in a minimum of half-turn increments.
Brew one or two shots to test the adjustment.
Note:There are many variables that can affect coffee,
including temperature, humidity, and freshness of
the roast. All of these can cause slight variations in
shot times.
La Marzocco International | USA • La Marzocco Technical Center s.r.l. | Italy
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Left bean hopper: Turn the knob
Adjust coffee grind
Left Right
bean bean
hopper hopper
SLOWER SLOWER
POUR POUR
FASTER FASTER
POUR POUR